“Its bright yellow color with streaks of gold and steel rim stands out above all. The bone fruit, such as the white apricot and slightly special aromatic herbs, combined with notes of wood which are well-integrated, conferred upon it a great personality. In the palate it has a fresh, intense and fatty flavour with a long and characteristic end from the Verdejo wine”.
Last 12th March, and coming from the expert gastronomic journalist, Xavier Agulló, we could find a review on our wine in the prestigious journal “The Economist”, one of the largest economic daily newspapers of great impact in Spain. Xavier Agulló, a great connoisseur and admirer of Spanish wines, stood out in his article the following notes: